While corned beef is very solidly traced back in Ireland and the UK, over in the India peninsula, it also has a rather rich history and a different method of preparation.<\/p>\n\n\n\n
As I have just gotten a side of beef, I have a lot of options to experiment with.<\/p>\n\n\n\n
I’ll be doing 2 different preparations of corned beef, one following a more European approach, and the other following an approach that appears to have been from the Cochin Jews immigration to the Indian peninsula.<\/p>\n\n\n\n
https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/corned-beef-recipe-1947363<\/a> Once the chuck roast I have thaws, I’ll evaluate it’s suitability for the indian method, as that requires trimming all fat off the meat. If the chuck roast is too marbled, I will need to wait a few days for a shank to thaw out so I can trip that.<\/p>\n\n\n\n RESOURCES: While corned beef is very solidly traced back in Ireland and the UK, over in the India peninsula, it also has a rather rich history and a different method of preparation. As I have just gotten a side of beef, … Continue reading
https:\/\/indianvagabond.com\/2017\/01\/04\/salted-beef-kolkata-anglo-indian-style\/<\/a><\/p>\n\n\n\n
for “traditional” corned beef:
https:\/\/www.thedailymeal.com\/1228035\/the-complete-and-fascinating-history-of-corned-beef\/
for Indian corned beef:
<\/p>\n","protected":false},"excerpt":{"rendered":"